tag:blogger.com,1999:blog-56730451468982033302024-03-13T11:21:13.417-07:00Salju KesumaRohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-5673045146898203330.post-2391458334477227302012-06-09T05:39:00.002-07:002012-06-09T05:39:58.678-07:00LAKSA<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>LAKSA</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Yang ni saya buat semalam, tapi x sempat nak masukkan kat sini. Tak pe, hari ni ada banyak </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">masa lebih, so layan je la ... esok-esok bila sekolah dah buka tak tau lah pulak</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">bila masanya nak meng'update' blog masak2 ni ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtOGh42k9rQWlMDj12qompYFgCUm-fisTG6o5rIdh8kn_rxOpwcTDLmZphSzt8Pv_3f5Iv2WebKdBhyd-ZbcdiTczbU4rXAKPF9Z3h12gvTOW0vNAg8YxPhaudaL7qvAi_7k7exyLWuo/s1600/DSCF1804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtOGh42k9rQWlMDj12qompYFgCUm-fisTG6o5rIdh8kn_rxOpwcTDLmZphSzt8Pv_3f5Iv2WebKdBhyd-ZbcdiTczbU4rXAKPF9Z3h12gvTOW0vNAg8YxPhaudaL7qvAi_7k7exyLWuo/s320/DSCF1804.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Bahan-bahannya:</u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-5 ekor ikan kembung (rebus dgn sedikit garam dan asam keping)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-1 bungkus laksa (direndam kemudian direbus)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-1 senduk cili kering yg dikisar (ikut pedas)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-belacan</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-2 biji bawang besar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-garam secukup rasa</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-3 kuntum bunga kantan</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-daun kesum secukupnya</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Bahan hiasan:</u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Telur rebus</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Timun, cili merah / cili api, bawang besar, daum selum</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Cara-caranya:</u></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><u><br /></u></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Keluarkan tulang ikan yg telah direbus tadi</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Kisar isi ikan dengan belacan dan bawang besar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-Masukkan dalam periuk</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-Tapiskan cili kisar dan masukkan dlm periuk yg sama</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-Masukkan air rebusan ikan</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-Masukkan asam keping, garam dan perasa secukupnya</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-Kisar tulang ikan dan tapiskan airnya ke dalam kuah laksa</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Masukkan air secukupnya</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Masak dengan api perlahan</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Jangan lupa masukkan bunga kantan dan daun kesum</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">(lebih lama dimasak lebih sedap rasanya)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Hidangkan laksa dengan hiasan yang disukai</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sedia untuk dimakan, jom!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaJ0ebHBTuk0UNXbNriaD6fK0gXr9GihyphenhyphenO-ZVIB6PPsncHAHIXTexQzXNWWVkJQF18Qc0YUJZDzCvtIQPHZd0o23X_7AwaZRggOpOxZq60xYdAzH0Uknlp_yDFLZW5HlyuMQ87TFBOFA/s1600/DSCF1805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaJ0ebHBTuk0UNXbNriaD6fK0gXr9GihyphenhyphenO-ZVIB6PPsncHAHIXTexQzXNWWVkJQF18Qc0YUJZDzCvtIQPHZd0o23X_7AwaZRggOpOxZq60xYdAzH0Uknlp_yDFLZW5HlyuMQ87TFBOFA/s320/DSCF1805.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-82536262712895403452012-06-09T05:13:00.000-07:002012-06-09T05:13:13.162-07:00CHEESE CAKE V2<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>CHEESE CAKE V2</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Hmm ... anak tekak petang ni rasa nak makan yg sejuk, moist, 'melekat' dan ... jom layan cheese cake version 2 saya ni ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqJwy7Pt1IbTI6UdexkrELQKOLGI_GIam6txQP7aHApkLvo1M70o0TJ11v_Jp2CEv7t-osEPk44IYGRgyOt9VDWdkbAMOZuSMSndUkpAbas4xAUe7bjF3JD6IxpF89PfJstqAmyEKb8Q/s1600/DSCF1808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqJwy7Pt1IbTI6UdexkrELQKOLGI_GIam6txQP7aHApkLvo1M70o0TJ11v_Jp2CEv7t-osEPk44IYGRgyOt9VDWdkbAMOZuSMSndUkpAbas4xAUe7bjF3JD6IxpF89PfJstqAmyEKb8Q/s320/DSCF1808.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjly4IklvKNZ4YISmHQkCmwk-HsSu0FxwXQ8khCuSig8_CzSObNMWURjzdPOdMREOkIKA6qrCm_p-rKs8P8LPZqX3IZITICqIEOcfQYffd85TmQdhgM9by606RtMX6-XjWqhr2hEQNgBEY/s1600/DSCF1809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjly4IklvKNZ4YISmHQkCmwk-HsSu0FxwXQ8khCuSig8_CzSObNMWURjzdPOdMREOkIKA6qrCm_p-rKs8P8LPZqX3IZITICqIEOcfQYffd85TmQdhgM9by606RtMX6-XjWqhr2hEQNgBEY/s320/DSCF1809.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Bahan-bahannya:</u></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-250g cream cheese</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-1 cup yoghurt (plain) = 140g</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-1 cawan gula kastor</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-3 biji telur</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-3 sudu makan tepung gandum</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-esen vanilla</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-1 cawan biskut merie yg dikisar halus (biskut oreo pun OK)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-70g mentega</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Cara-caranya:</u></b></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Cairkan mentega</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Tuangkan mentega yg telah dicairkan ke dalam serbuk biskut merie</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Sebatikan, masukkan dalam loyang yg telah digris</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Padat-padatkan dalam loyang</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Sejukkan dalam peti selama 10 minit</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Lebih kurang gini la rupanya ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTPYc5JRDh-Jl6rGXc9ZJCWPumbj5Jm84foLQQxrHDLeXo8JcfA42RuGmUldW5Bvpo-o1fSVdNwKDX7SXrNuzgsDfhwgo0r-cEqYKMNP6LK7xeqxDw6s3nbrIPpkeNysDmZMabta87II/s1600/DSCF1806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTPYc5JRDh-Jl6rGXc9ZJCWPumbj5Jm84foLQQxrHDLeXo8JcfA42RuGmUldW5Bvpo-o1fSVdNwKDX7SXrNuzgsDfhwgo0r-cEqYKMNP6LK7xeqxDw6s3nbrIPpkeNysDmZMabta87II/s320/DSCF1806.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Campurkan cream cheese, yoghurt, dan gula</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Pukul sampai gebu</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Masukkan telur sebiji demi sebiji</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Putar lagi</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Masukkan esen vanila dan tepung gandum</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Pukul hingga sebati</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Keluarkan loyang berisi biskut merie</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Tuangkan adunan cheese ke dalamnya</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Panaskan oven</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-Bakar secara 'double-boil' selama 50 min atau sehingga masak</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Untuk hiasan:</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Sapukan krim topping (jika suka)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Jem blueberry (atau lain2 yg disukai)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">SELAMAT BERKARYA</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-22680917262708055702012-06-05T00:40:00.001-07:002012-06-05T00:40:44.676-07:00PIE-T<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>PIE-T</u></b> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Tengah rajin ni kena la update blog. Kalau tidak, bukan main payah lagi nak</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">buka blog sendiri, setelah hampir 7 bln tak jenguk, macam merajuk la pulak.</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Bila dapat bukak, mak ai rupanya dah lain sikit la huhu ...</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Tak payah celoteh banyak2, jom tengok gambar dulu!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_vb6OhLGvcKY_eBCXUC0j0cQDSE-oaJ6xiVVT_q3kh2gJzRLtMF7TuqEb5vu6aza0Hq6ilcs6mc7SOiW_A8dCsmx4bkgRNJAVkL2YMDFLVgJDvDuyVn_BMhg76crRW5fVVKBSynNc6I/s1600/DSCF1764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_vb6OhLGvcKY_eBCXUC0j0cQDSE-oaJ6xiVVT_q3kh2gJzRLtMF7TuqEb5vu6aza0Hq6ilcs6mc7SOiW_A8dCsmx4bkgRNJAVkL2YMDFLVgJDvDuyVn_BMhg76crRW5fVVKBSynNc6I/s320/DSCF1764.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Haa tu dia, minggu ni minggu makan sayur.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><b>Resepi kulit pie</b></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-2 cwn tepung beras</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-2 sudu makan tepung gandum</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-1 biji telur</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-1 cwn santan</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Cara-caranya:</u></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Pukul telur</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Masukkan santan dan semua tepung</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">-Sebatikan adunan</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3NNmeYn3tXORk4YI5mIjh7c3JN00sOhTUs8v5f8kh8ZtAqR5XgASJ5mBp7qaJQnD46i8TgOzw6_u_924OrERflVQCkY59yNRANsB8H4_UXyk0rIXqulqatTLXaSy9o3Um2EdzV51O0k/s1600/DSCF1758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3NNmeYn3tXORk4YI5mIjh7c3JN00sOhTUs8v5f8kh8ZtAqR5XgASJ5mBp7qaJQnD46i8TgOzw6_u_924OrERflVQCkY59yNRANsB8H4_UXyk0rIXqulqatTLXaSy9o3Um2EdzV51O0k/s320/DSCF1758.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Moh koi tunjukkan pulak cara-cara membuat kulit pie tadi ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJp_4fnLWOg7188qcw_q1zoAY-pBqeShTAaENpiNOJVP3rIrGlT6GgUW_-xYJz0xQ4_aL_KUiDNsj7iaB7XavhRRLQFOVa1TkWkM8-h5qyVwViJFoe24huyk6OcGp91jlvPXCPUT_BF_0/s1600/DSCF1756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJp_4fnLWOg7188qcw_q1zoAY-pBqeShTAaENpiNOJVP3rIrGlT6GgUW_-xYJz0xQ4_aL_KUiDNsj7iaB7XavhRRLQFOVa1TkWkM8-h5qyVwViJFoe24huyk6OcGp91jlvPXCPUT_BF_0/s320/DSCF1756.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Haa ... tengok betul2 ya, gitu la rupa acuan koi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwk1vPTmOLTQpzfmlwYa5JKp9TKMi2qdE0WJyXbY3b6ma1EmvEMfsOa3PH7BuVkgM9sHf_I4A63Ze9T6TkcUNdhyh9sZFTDzQzwE33FItJHyEum3a-T3UE1nShztzAqEm6V5eZerN93Y/s1600/DSCF1759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbwk1vPTmOLTQpzfmlwYa5JKp9TKMi2qdE0WJyXbY3b6ma1EmvEMfsOa3PH7BuVkgM9sHf_I4A63Ze9T6TkcUNdhyh9sZFTDzQzwE33FItJHyEum3a-T3UE1nShztzAqEm6V5eZerN93Y/s320/DSCF1759.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Panaskan acuan dlm minyak untuk menggoreng.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2RQ2-YL-nmFSQvlmZRvB7A_EQX-2zttbgDYi6PdcVZ-mR3Fkl4_E63Negl3Iu0R4B2ehap6IqL_R6zz6Lphvh34pOxGTFnkGq_luSjMgXalkNXn2hG8-rvzMaDZS7EBZTb02vRAAK7-o/s1600/DSCF1760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2RQ2-YL-nmFSQvlmZRvB7A_EQX-2zttbgDYi6PdcVZ-mR3Fkl4_E63Negl3Iu0R4B2ehap6IqL_R6zz6Lphvh34pOxGTFnkGq_luSjMgXalkNXn2hG8-rvzMaDZS7EBZTb02vRAAK7-o/s320/DSCF1760.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pastu, celupkan le acuan ke dalam adunan tepung tadi, gini ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwdI31g4NktkbTHc92OnOIEUpW5aUdYmssmaVclV31vnX8vUFehzDboBDmd_qhcewPwHND711UQDHRtrETTa7aj8uwCoFPH86BdjyGVPCEBvuuG0J4Dcd8fThFbf9Hw0IQ8oqgug-MvQ/s1600/DSCF1762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwdI31g4NktkbTHc92OnOIEUpW5aUdYmssmaVclV31vnX8vUFehzDboBDmd_qhcewPwHND711UQDHRtrETTa7aj8uwCoFPH86BdjyGVPCEBvuuG0J4Dcd8fThFbf9Hw0IQ8oqgug-MvQ/s320/DSCF1762.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Goreng dlm minyak panas sampai kulit pie tertanggal dengan sendirinya </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">daripada acuan ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_salaCaUZ6lrRGTyrTKMopql_6QEuz2JAG5yk6VH9SQXT3ReDjb7zgkXHHEZVtS6UtGSuOX66d5-QHzKhiRSxDn-1rwY4t0imLwIh7vaZp7Tdb1ZlCpvTYo9pfxphQpy0s0gEA6RGHA/s1600/DSCF1763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_salaCaUZ6lrRGTyrTKMopql_6QEuz2JAG5yk6VH9SQXT3ReDjb7zgkXHHEZVtS6UtGSuOX66d5-QHzKhiRSxDn-1rwY4t0imLwIh7vaZp7Tdb1ZlCpvTYo9pfxphQpy0s0gEA6RGHA/s320/DSCF1763.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Haa, gini le ghupenye dah siap digoreng.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sediakan sayur2 intinya,</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Koi cuma gunakan:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">-sengkuang</span><span style="font-family: Arial, Helvetica, sans-serif;">-karot</span><span style="font-family: Arial, Helvetica, sans-serif;">-timun</span><span style="font-family: Arial, Helvetica, sans-serif;">-taugeh</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Koi parut / sagat halus, pastu layukan dlm kuali, campurkan</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">garam dlm 1 sudu kecil</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbbt858EFkX8gXO0Ko4dQXGkzV3Xh-yNzrUZ21CAVpil33uuYozj8SSgD-f5aUkIduSnYi9ylFpVK-QP33OnpnXvNiZYsRe7xyd5t4Wk13iNMTDzOt0QMaVi6Y7OfzVsZU-Oaxdfktj8/s1600/DSCF1757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbbt858EFkX8gXO0Ko4dQXGkzV3Xh-yNzrUZ21CAVpil33uuYozj8SSgD-f5aUkIduSnYi9ylFpVK-QP33OnpnXvNiZYsRe7xyd5t4Wk13iNMTDzOt0QMaVi6Y7OfzVsZU-Oaxdfktj8/s320/DSCF1757.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Macam ni la, bila dah layu sikit, toskan sayur2an, sejukkan,</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">pastu masukkan dlm kulit pie.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Tuanglah sos yang disukai di atasnya.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sos 'malas' yg selalu koi buat,</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Sos cili</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Air panas</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Gula secukup rasa</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">(Kacau sebati sampai gula hancur)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Tak pun bole juga guna kuah rojak yang 'kelmarin' tuuuu ...</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Selamat Menjamu Selera</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrk2BYt37a556qRcIWaQkLtuAY3Y3_K1jdU6yyPIKtwgfjHv5UE6Dl5aSUfLSZnyMlFhh4dxl5-JQQv9TFwnSekqASkkJVmeZuzBTOXyeywDg6ELopb0Qax21NCe08D4tw5Telcp47WNI/s1600/DSCF1765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrk2BYt37a556qRcIWaQkLtuAY3Y3_K1jdU6yyPIKtwgfjHv5UE6Dl5aSUfLSZnyMlFhh4dxl5-JQQv9TFwnSekqASkkJVmeZuzBTOXyeywDg6ELopb0Qax21NCe08D4tw5Telcp47WNI/s320/DSCF1765.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-65797249812455941582012-06-04T03:18:00.003-07:002012-06-04T03:18:15.726-07:00AYAM GORENG BERSALUT<div align="center">
<span style="font-family: Arial, Helvetica, sans-serif;"><u><strong>Ayam Goreng Bersalut</strong></u>.</span></div>
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<span style="font-family: Arial;">Sempoi je menu ni. Tapi lain orang, mungkin lain caranya.</span></div>
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<span style="font-family: Arial;">Meh tengok dulu ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_vQD62VQ4LpApmqobe1KNTWV28d_xWnsI5LZWtznHut7giXTyTme-NzzSbAt6qtr9XtAE50-W-EY-YZ_la5ymD4lmvkC5SVObPByrx3G6ZwVVk4bsd923CTYqvVrzd3vtzrKeWq8C5XI/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_vQD62VQ4LpApmqobe1KNTWV28d_xWnsI5LZWtznHut7giXTyTme-NzzSbAt6qtr9XtAE50-W-EY-YZ_la5ymD4lmvkC5SVObPByrx3G6ZwVVk4bsd923CTYqvVrzd3vtzrKeWq8C5XI/s320/001.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Resepinya</u>:</span></div>
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<span style="font-family: Arial;">-8 - 10 ketul ayam</span></div>
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<span style="font-family: Arial;">-1 biji telur</span></div>
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<span style="font-family: Arial;">-1 cwn tepung jagung</span></div>
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<span style="font-family: Arial;">-1 cwn tepung pulut</span></div>
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<span style="font-family: Arial;">-2 sudu serbuk cili (jika suka pedas)</span></div>
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<span style="font-family: Arial;">-2 sudu lada putih (tumbuk lumat)</span></div>
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<span style="font-family: Arial;">-3 atau 4 ulas bawang putih (tumbuk lumat)</span></div>
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<span style="font-family: Arial;">-garam secukup rasa</span></div>
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<span style="font-family: Arial;"><u>Cara-caranya:</u></span></div>
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<span style="font-family: Arial;">-Ayam yg telah dibersihkan, perap dengan bawang putih, sedikit lada sulah,</span></div>
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<span style="font-family: Arial;">sedikit serbuk cili, dan garam </span></div>
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<span style="font-family: Arial;">(lagi lama perap lagi sedap)</span></div>
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<span style="font-family: Arial;">-</span><span style="font-family: Arial, Helvetica, sans-serif;">Campur dan sebatikan tepung pulut, tepung jagung, sedikit serbuk cili,</span></div>
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<span style="font-family: Arial;">sedikit lada sulah, dan sedikit garam</span></div>
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<span style="font-family: Arial;">-Pukul telur (biasanya saya pukul sampai kembang)</span></div>
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<span style="font-family: Arial;">-Masukkan ayam yg telah diperap ke dalam telur</span></div>
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<span style="font-family: Arial;">dan sebatikan</span></div>
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<span style="font-family: Arial;">-Panaskan minyak untuk menggoreng</span></div>
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<span style="font-family: Arial;">-Masukkan ayam ke dalam adunan tepung, golek-golekkan</span></div>
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<span style="font-family: Arial;">supaya tepung melekat pada ayam</span></div>
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<span style="font-family: Arial;">-Goreng dengan api sederhana sehingga ayam masak</span></div>
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<span style="font-family: Arial;">*Gambar kat atas tu saya tak letak serbuk cili sebab anak-anak</span></div>
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<span style="font-family: Arial;">kurang suka ...</span></div>
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<span style="font-family: Arial;">Silakan ...</span></div>
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</div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-53690858804040651752012-06-04T02:45:00.001-07:002012-06-04T02:45:54.999-07:00Rojak ala Yong Tau Fu<div align="center">
<span style="font-family: Arial, Helvetica, sans-serif;"><u>Rojak</u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEBT1Av7d1dmA6ZeVR_JN4SxbuXK_jWVl67vgocWae_CRY-c73EIYz5Iq-S0zHAna1yhl2tzPDym3epu5PWoTXPHLZn6LbRgOtg08w45_Z3O8G5VBupJyuNfAhwwbbNrmV-lSQ8a7v1I/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEBT1Av7d1dmA6ZeVR_JN4SxbuXK_jWVl67vgocWae_CRY-c73EIYz5Iq-S0zHAna1yhl2tzPDym3epu5PWoTXPHLZn6LbRgOtg08w45_Z3O8G5VBupJyuNfAhwwbbNrmV-lSQ8a7v1I/s320/009.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Asalnya rojak sotong, tapi saya n encik asben tak suka makan sotong</span></div>
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<span style="font-family: Arial;">kembang tu, saya tukar la menjadi rojak sayur je. Encik asben saya</span></div>
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<span style="font-family: Arial;">pulak suka tambah mee, jadila rojak mee.</span></div>
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<span style="font-family: Arial;">Apa-apa hal pun kuahnya yang penting.</span></div>
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<span style="font-family: Arial;">Jom layannnn ...</span></div>
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<span style="font-family: Arial;"><u>Resepinya:</u></span></div>
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<span style="font-family: Arial;">-1 ketul gula melaka</span></div>
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<span style="font-family: Arial;">-1 cwn air</span></div>
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<span style="font-family: Arial;">(masak kedua-duanya sehingga gula cair</span></div>
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<span style="font-family: Arial;">kemudian tapiskan)</span></div>
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<span style="font-family: Arial;">-1 botol sos cili (botol biasa ya, jenama apa pun boleh)</span></div>
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<span style="font-family: Arial;">-1 tin 'baked beans' (saiz sederhana)</span></div>
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<span style="font-family: Arial;">-1/2 cwn air</span></div>
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<span style="font-family: Arial;">(kisar lumat)</span></div>
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<span style="font-family: Arial;">-2 sudu petis</span></div>
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<span style="font-family: Arial;">-kacang tanah tumbuk secukupnya</span></div>
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<span style="font-family: Arial;">-bijan yg sudah digoreng tanpa minyak secukupnya</span></div>
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<span style="font-family: Arial;"><u>Cara membuatnya:</u></span></div>
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<span style="font-family: Arial;">-Campurkan semua adunan dan masukkan ke dalam periuk</span></div>
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<span style="font-family: Arial;">-Masak dan didihkan adunan sampai pekat</span></div>
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<span style="font-family: Arial;">-Sedia untuk dihidang</span></div>
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<span style="font-family: Arial;">*Biasanya kacang tanah dan bijan tu ditabur atas kuah</span></div>
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<span style="font-family: Arial;">*Tapi nak senang, selepas tutup api saya campur kedua-duanya</span></div>
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<span style="font-family: Arial;">dan kacau sebati, sama je rasanya hehe</span></div>
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<span style="font-family: Arial;">Senang kan, tak payah garam dan asam, rasanya dah cukup best!</span></div>
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<span style="font-family: Arial;">Selamat Mencuba!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamdPhoGy_qkXOZdps9zQe4HuXe4eMXFWxwG9Syspfnln9euLAh1GS8XaBOFdNlCfe8I56fiLc-MJI1tAe0IkoPpg52rElzEzF0EZqffX30jsOUoYyCxszAdrVFAePRbtg2ApfRazXMwc/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjamdPhoGy_qkXOZdps9zQe4HuXe4eMXFWxwG9Syspfnln9euLAh1GS8XaBOFdNlCfe8I56fiLc-MJI1tAe0IkoPpg52rElzEzF0EZqffX30jsOUoYyCxszAdrVFAePRbtg2ApfRazXMwc/s320/007.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bahan sayur: Kangkung, taugeh, sengkuang, timun, fishball,</span></div>
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<span style="font-family: Arial;">telur rebus, yg penting cucur udangnya ...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DblIhqF7BD1r-4gWVHBCWBWKwCj9bnWfCiyy8JDuBAR4s7jubGv-7x1DbWmJ6QimPX-nwYkeEl5-7Ka1Fh0OThtCxCs3o4jymhBAlyffKxhW5VEnnDC6b5LOsr7CvmBZCwtx-7RZ908/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DblIhqF7BD1r-4gWVHBCWBWKwCj9bnWfCiyy8JDuBAR4s7jubGv-7x1DbWmJ6QimPX-nwYkeEl5-7Ka1Fh0OThtCxCs3o4jymhBAlyffKxhW5VEnnDC6b5LOsr7CvmBZCwtx-7RZ908/s320/006.JPG" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Yang ni pulak rupa kuahnya ...</span></div>
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<span style="font-family: Arial;">Terima kasih kepada kak <em>Nor Fadilah Sulaiman</em> yg sudi berkongsi resepi ini</span></div>
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<span style="font-family: Arial;">ketika sama-sama merantau di bumi Limbang. Tapi saya ubah suai sikit</span></div>
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<span style="font-family: Arial;">sebab resepi asal ada bahan yg susah dicari. Rasanya tak berubah pun hehe ...!</span> </div>
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</div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-48228567351269005352011-11-21T20:01:00.000-08:002011-11-21T20:01:23.363-08:00ROTI AINA<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Dek kerana resepi asal diperoleh daripada rakan saya Nurul Aina Zulkifly, </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">maka saya namakannya 'Roti Aina' hehe ...</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z1gymfZRW7UBypdGa6brub1_ZtowAIpyoJ5GVfBefUhWXxmlJddnnqdnibp4PDpRd7QF9iLvnpmRqZPMM0L7YvW1hkRJfDLeHr1wkZwjmjnhcP2ZWGhrbYXmJjRuadKtr2T_k9ubZjo/s1600/DSCF1538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z1gymfZRW7UBypdGa6brub1_ZtowAIpyoJ5GVfBefUhWXxmlJddnnqdnibp4PDpRd7QF9iLvnpmRqZPMM0L7YvW1hkRJfDLeHr1wkZwjmjnhcP2ZWGhrbYXmJjRuadKtr2T_k9ubZjo/s320/DSCF1538.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Bahan2nya:</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2 kg tepung roti</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 biji telur</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 peket yis (mauripan)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 sudu susu tepung</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-50g planta / butter</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-3 sudu gula </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 gelas air</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara2nya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Sebatikan mauripan, tepung, telur, gula, susu tepung dan planta</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan air sedikit demi sedikit, uli sehingga menjadi doh</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Uli doh selama lebih kurang 1/2 jam</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Rehatkan adunan selama 15 minit</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Uli sekali lagi, kemudian bentukkan bulat2</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan inti yang disukai (saya masukkan inti yang pelbagai)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Susun adunan roti dalam loyang yg telah digris</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Rehatkan adunan selama 15 minit lagi</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Selepas 15 minit, bakar adunan menggunakan api atas bawah</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">lebih kurang 20 minit</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Tips bagi menjadikan permukaan atas roti berkilat:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">sapukan susu cair di atas roti sebelum dibakar)</span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-42841609779072933952011-11-21T19:48:00.000-08:002011-11-21T19:48:24.562-08:00KEK COKLAT<div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Resepi kek coklat, tp saya jadikan cup cake, sebab anak nak bawa ke sekolah</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">sempena jamuan akhir tahun kelasnya ...</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8EHGboiIObSjQ240oGVbTyzh9ZjBl1Wlz4gJE48A4H-hud7looNqh1PzJtVvkZbJXDRgMRy1cf452qCPBgH5r26AHcM6uwIKTX1zw0mp113Dgv4zXr0ZbWoJHihEfeBNt81Mv2IvkEqM/s1600/DSCF1531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8EHGboiIObSjQ240oGVbTyzh9ZjBl1Wlz4gJE48A4H-hud7looNqh1PzJtVvkZbJXDRgMRy1cf452qCPBgH5r26AHcM6uwIKTX1zw0mp113Dgv4zXr0ZbWoJHihEfeBNt81Mv2IvkEqM/s320/DSCF1531.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Bahan2nya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-3 biji telur</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 cwn gula kastor</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-esen vanila</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(Pukul sampai kembang)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 1/2 cwn tepung naik sendiri</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu teh baking powder</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu teh soda bikarbonat</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cwn serbuk koko / coklat</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(ayak semua bahan)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">kemudian masukkan dalam adunan telur, putar hingga sebati</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cwn susu cair</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(Masukkan dalam adunan di atas, sebatikan)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cwn minyak</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(Masukkan dalam adunan di atas, sebatikan)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cwn air panas</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(Masukkan dalam adunan di atas, sebatikan)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tuang adunan dalam loyang dan bakar pada suhu 175</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Adunan ini juga boleh dikukus, tetapi jika dikukus gantikan tepung naik sendiri</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">dengan tepung gandum</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Jika dikukus, pastikan api perlahan, jika api kuat, kek akan pecah di atasnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Boleh juga dijadikan mufin coklat</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Apabila masak, hiaslah mengikut kreativiti sendiri ya ...</span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-46659066331513149762011-11-21T19:29:00.000-08:002011-11-21T19:29:23.858-08:00ABOK-ABOK SAGU<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Kenapa ya namanya abok-abok? Cer tengok rupanya ... cer tengok!</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUsP9e2FIp1Mq5ZWZR1-LwBWSdmW7OIZZZZVd2nH6bJnT92MelVeH1KSWrafCMLlXM9XQORp6sXcP-rgdC98xG1-75eSKVkWtWBQ3i3-dZeTlUxuzDZRNfcOp65zYIHJd_LjQhiMWXt8/s1600/DSCF1611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOUsP9e2FIp1Mq5ZWZR1-LwBWSdmW7OIZZZZVd2nH6bJnT92MelVeH1KSWrafCMLlXM9XQORp6sXcP-rgdC98xG1-75eSKVkWtWBQ3i3-dZeTlUxuzDZRNfcOp65zYIHJd_LjQhiMWXt8/s320/DSCF1611.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><u>Bahan2nya</u>:</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 cwn sagu (dibasuh dan direndam 2 - 3 jam)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cwn kelapa parut (yg putih sahaja)</span></span></div><div style="text-align: center;">-<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">1 sudu teh garam halus</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-gula kabung / gula melaka secukupnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-daun pisang utk membungkusnya</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara2nya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Toskan sagu yg telah direndam</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Campurkan kelapa parut dan garam, gaul sebati</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Seterusnya, ambil daun pisang kmdn bungkus adunan sagu di atas</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Kukus lebih kurang 15 - 20 minit</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPZGzi0bdjmnvXBHRtnkTaFofgcMo1EYd_b-nEjA058C60Veo9PMIS8RGNnCzxlCX4vkUiyfkq8keZzNw-tQymh-GYY2c3s7LvksYE9M9Lk236o7mmfITpqx7rF4ctd0Ej67EG7WcSsI/s1600/DSCF1605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPZGzi0bdjmnvXBHRtnkTaFofgcMo1EYd_b-nEjA058C60Veo9PMIS8RGNnCzxlCX4vkUiyfkq8keZzNw-tQymh-GYY2c3s7LvksYE9M9Lk236o7mmfITpqx7rF4ctd0Ej67EG7WcSsI/s320/DSCF1605.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> Langkah pertama bentukkan daun pisang begini.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Seterusnya,</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMPlKa4pgwA8qzzPL0gI8mHUrA3z0Aqatp4YTc_18uzQBA2rqOrHwE7UbAE-CVcrokQuP411lpzOqjJjR4jk3Z0nAC7uiJWKMcIEmEw34QkJMGWyxh5lw7m8pdO29zLTyvxWX1uFwQyk/s1600/DSCF1606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCMPlKa4pgwA8qzzPL0gI8mHUrA3z0Aqatp4YTc_18uzQBA2rqOrHwE7UbAE-CVcrokQuP411lpzOqjJjR4jk3Z0nAC7uiJWKMcIEmEw34QkJMGWyxh5lw7m8pdO29zLTyvxWX1uFwQyk/s320/DSCF1606.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> Masukkan sesudu campuran sagu tadi,</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">kemudian taburkan gula kabung di atasnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(kali ni saya gunakan gula kabung dari Raub, memang sedap!)</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXIUlqRYo6RkvhNKYb8epiGUgyHf_H0gX9VO1uc14mBtUAHI5alS99xlv3weY-3KbJfP9eO1mOHrbJbCBrAJVS8oh-Vthiqeu53HrW7zhUElQW_v4w0k7HHoGvzgNFcRx9-NGDUHci44/s1600/DSCF1607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAXIUlqRYo6RkvhNKYb8epiGUgyHf_H0gX9VO1uc14mBtUAHI5alS99xlv3weY-3KbJfP9eO1mOHrbJbCBrAJVS8oh-Vthiqeu53HrW7zhUElQW_v4w0k7HHoGvzgNFcRx9-NGDUHci44/s320/DSCF1607.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Masukkan 2 sudu campuran sagu bagi menutupi gula tadi</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Lipat daun pisang utk menutupi sagu</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">dan sematkan dengan lidi</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivS5zqyuiFREnhfiG7IIAN6Zo0xpLjsRcvw3F35fLNj-MktRJwqdZyVjYHDkBdI9hqrScM4kVfrUuIeLDeNx_HK8VpGE-waPJV5RNABoDOadTTkjfS3T3LxKsC6yLEiUtYg9TTANzSnP0/s1600/DSCF1608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivS5zqyuiFREnhfiG7IIAN6Zo0xpLjsRcvw3F35fLNj-MktRJwqdZyVjYHDkBdI9hqrScM4kVfrUuIeLDeNx_HK8VpGE-waPJV5RNABoDOadTTkjfS3T3LxKsC6yLEiUtYg9TTANzSnP0/s320/DSCF1608.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> Gunting bahagian yg berlebihan supaya bentuknya kelihatan kemas.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Dan inilah hasilnya yang sudah siap dikukus ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE0mCasDrLKcn1K_brMoYyu2xS3YT07caTpfSZ-sdmMMMNIMrpmix2V1cxv63WxBe713iJGw5flgaFh7AiycGG6bCRg76dP-iC0W1qikpiFDnmI7egMhZHZXApqraYWA5qHAl1MyNAQE8/s1600/DSCF1610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE0mCasDrLKcn1K_brMoYyu2xS3YT07caTpfSZ-sdmMMMNIMrpmix2V1cxv63WxBe713iJGw5flgaFh7AiycGG6bCRg76dP-iC0W1qikpiFDnmI7egMhZHZXApqraYWA5qHAl1MyNAQE8/s320/DSCF1610.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-79899758422517042032011-11-21T19:02:00.000-08:002011-11-21T19:02:07.329-08:00CUCUR BILIS / CEKODOK BILIS<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Moh nengok gambo dulu ye ...</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVozwkRcwm9SQNMb5pLvd3l9WFeK7XTrKy7nX3rsbAnz9pdYcse1JABxjlPwu3OfHQsOdARM-0z3m81QJb7e7kib_H1kdl5gpv_FiNGN5er0zyMOP1yqxm1ZJdcgqCaL3idwQFnLqnHw/s1600/DSCF1602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVozwkRcwm9SQNMb5pLvd3l9WFeK7XTrKy7nX3rsbAnz9pdYcse1JABxjlPwu3OfHQsOdARM-0z3m81QJb7e7kib_H1kdl5gpv_FiNGN5er0zyMOP1yqxm1ZJdcgqCaL3idwQFnLqnHw/s320/DSCF1602.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3Cbmaf9fsEHi-dNKhZAXHRols03seI3fBKkpmzIUI2fLpsnSTgkagALdnArZL_Q07ef4zI8BvWmGIf-9K5dU4zWxxz88iX2PtK7bOEEZjkL_ICmJ7cytXXmEWuJ53FYIZm3mG1BfbB4/s1600/DSCF1603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3Cbmaf9fsEHi-dNKhZAXHRols03seI3fBKkpmzIUI2fLpsnSTgkagALdnArZL_Q07ef4zI8BvWmGIf-9K5dU4zWxxz88iX2PtK7bOEEZjkL_ICmJ7cytXXmEWuJ53FYIZm3mG1BfbB4/s320/DSCF1603.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><u>Resepinya</u>:</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 cwn tepung gandum</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cwn air</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/4 cwn air panas</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu teh garam halus</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-ikan bilis ditumbuk</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 biji bawang besar -dimayang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu teh mauripan </span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><u>Cara2nya</u>:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bancuh tepung dgn air biasa terlebih dahulu, masukkan mauripan,</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">kemudian tambahkan air panas</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">dan sebatikan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan ikan bilis tumbuk dan bawang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Jangan lupa letak garam</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Jika suka, tambahkan sedikit pewarna kuning</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Jika suka, tambahkan daun kucai</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Jika suka, tambahkan udang (jadilah cucur udang) </span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Sedia digoreng ... </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-31364186715174355702011-11-18T02:08:00.000-08:002011-11-18T02:08:44.280-08:00PUYUH MASAK SERAI<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Kali ni saya menyajikan menu puyuh pula. Anak lelaki saya sekarang ni menjadi penggemar menu puyuh, so saya try macam2 menu masakan ... Jom layannnn ...</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tODBHRV-qlVmEPzQ3O6YofI2SsMOIz0AiERt3ij8J3W-FGbhv9dZrGU4LZa3xiVpg4AoU4JnkxM4iMTzWTScjE4cd_Qe4KbvM8nqdGGmMYez067lm_t3DwtNP9IVN8oy_WSaNeQMXwI/s1600/DSCF1527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tODBHRV-qlVmEPzQ3O6YofI2SsMOIz0AiERt3ij8J3W-FGbhv9dZrGU4LZa3xiVpg4AoU4JnkxM4iMTzWTScjE4cd_Qe4KbvM8nqdGGmMYez067lm_t3DwtNP9IVN8oy_WSaNeQMXwI/s320/DSCF1527.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Resepi:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-4 ekor burung puyuh (dibelah dua) kmdn digoreng garing</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-6-8 batang serai ditumbuk (jgn dikisar krn terlalu halus)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bwg merah dan bwg putih secukupnya utk menumis</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2 cawan santan pekat</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 cm kunyit hidup</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-10 biji cili api (ikut pedas)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cm halia ditumbuk</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><u><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara membuatnya:</span></span></u></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tumis bwg merah, bwg putih dan halia</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan cili api yg telah dikisar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan kunyit hidup dan serai yg telah ditumbuk</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tambahkan sedikit air, masak sehingga mendidih</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan santan pekat, garam dan gula secukupnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Apabila kuahnya hampir kering, masukkan puyuh yang telah digoreng</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masak sehingga kuahnya kering</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Jika tidak suka burung puyuh, boleh gantikan dengan ayam.</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxIgs4pCEO1CuMTmDftkPYQ2CAZYJdJP5AX8v5vfQiXq6t70nPTeRCWoFNnBYg_tx5LseL02GoHNkzkrRUdRUK38CU2_PSn6S-MEB0GCUjf75lA-aitxWZNPAOax6G9ZBxlrNA5T7o-k/s1600/DSCF1526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxIgs4pCEO1CuMTmDftkPYQ2CAZYJdJP5AX8v5vfQiXq6t70nPTeRCWoFNnBYg_tx5LseL02GoHNkzkrRUdRUK38CU2_PSn6S-MEB0GCUjf75lA-aitxWZNPAOax6G9ZBxlrNA5T7o-k/s320/DSCF1526.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Jemput makan! </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-89348644384689207032011-11-18T01:52:00.000-08:002011-11-18T01:52:07.791-08:00DAGING LADA HITAM<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Banyak sangat daging korban dalam peti, meh masak!</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IB4UqgMrMUNobmDYPknPN2R55xzzEC6MT88gWWNOp9CE7spWmOdx10y0UfwW_x5DHb4dW-HaGqQmPVzah6PgUllPDw0V0zivTmNanV3vicMTTk1XrBpDT6zKebLZuhIBJhqAFNlSZHo/s1600/DSCF1535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_IB4UqgMrMUNobmDYPknPN2R55xzzEC6MT88gWWNOp9CE7spWmOdx10y0UfwW_x5DHb4dW-HaGqQmPVzah6PgUllPDw0V0zivTmNanV3vicMTTk1XrBpDT6zKebLZuhIBJhqAFNlSZHo/s320/DSCF1535.JPG" width="320" /></a></div><div style="text-align: center;"><u><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span><span style="font-family: Arial,Helvetica,sans-serif;">Resepi:</span></span></u></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2kg daging (dipotong nipis2)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 sudu lada hitam -ditumbuk halus</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-garam secukupnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 inci halia ditumbuk </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(perap daging dengan lada hitam, halia dan garam)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-3 ulas bawang putih diketuk</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 labu bawang besar dihiris</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-sos tiram secukupnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-kicap manis secukupnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 sudu makan tepung jagung (bancuh dengan air)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2 sudu lada hitam dikisar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 inci halia diracik halus</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Lada hijau (utk hiasan)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><u>Cara membuatnya</u>:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Daging yang telah diperap digoreng separuh masak, angkat</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tumis bwg merah, bwg putih dan halia sehingga naik bau</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan lada hitam, sos tiram dan kicap manis</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan daging goreng</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tambahkan air sehingga daging masak sepenuhnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan bancuhan tepung jagung</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan lada hijau, masak sehingga kuahnya kering</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">dan sedia dihidang ...</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwBKb5MidxKPhg9zLXqh3VyEwfegg-XDcMQ-9yb7NHJn36Ac1uxi6aorGKZZ8Aa3KNt6XZYdyBBUd0-P7g2lzZBYiQyjdQkjMuwYHD8Tv84srNEPe2l2YF3CblqKEEtIYlSEEc2UKHeE/s1600/DSCF1534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwBKb5MidxKPhg9zLXqh3VyEwfegg-XDcMQ-9yb7NHJn36Ac1uxi6aorGKZZ8Aa3KNt6XZYdyBBUd0-P7g2lzZBYiQyjdQkjMuwYHD8Tv84srNEPe2l2YF3CblqKEEtIYlSEEc2UKHeE/s320/DSCF1534.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com1tag:blogger.com,1999:blog-5673045146898203330.post-89127065942455197252011-11-18T01:29:00.000-08:002011-11-18T01:29:10.914-08:00RENDANG CARIK BONDA<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Masa di kampung, tiap2 kali menjelang raya, rendang ini tidak pernah dilupakan. Setelah bonda tercinta meninggal dunia, kami tidak pernah membuatnya lagi. Tapi, hati tiba2 terkenang, sempena Aidiladha yang lalu, saya memasaknya ...</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Inilah rupanya ...</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQPdmaWaHEheVXU3aisdbnlm1-SbN3s1sYkBUIxwruFzozE0rM-Mi18cUjLedQi_O-NWkxCIqQa8H5LNYL9ieoAjZ22mX4dqy_kJ0YipsOUkvDUolwLsNV3xvxIj8SsTQoWjW3xEnK0o/s1600/DSCF1525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQPdmaWaHEheVXU3aisdbnlm1-SbN3s1sYkBUIxwruFzozE0rM-Mi18cUjLedQi_O-NWkxCIqQa8H5LNYL9ieoAjZ22mX4dqy_kJ0YipsOUkvDUolwLsNV3xvxIj8SsTQoWjW3xEnK0o/s320/DSCF1525.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Resepinya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2 kg daging (dipotong besar, direbus, kmdn dicarik halus2)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 sudu besar ketumbar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 sudu besar jintan manis</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu besar jintan putih</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(semua bahan disangan, kmdn dikisar)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-cili kering (ikut pedas) dikisar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 ulas bawang besar dikisar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-3cm lengkuas dikisar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-6 btg serai dikisar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span>-<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">6 biji buah keras dikisar</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-kerisik 1/2 biji kelapa </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-santan (1/2 biji kelapa)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-daun limau purut dan daun kunyit secukupnya </span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara membuatnya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan bahan kisar ke dalam kuali, masak sehingga cili benar2 masak</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan daging yang telah dicarik</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan rempah yang telah dikisar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan air asam jawa </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tambahkan air, masak sehingga daging empuk</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan santan, garam dan gula secukupnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Apabila rendang hampir kering, masukkan kerisik</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan daun limau purut dan daun kunyit</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masak sehingga rendang menjadi kering.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDl84ZBnhe2IihVsf42jo23GajymLwgowxEyCrSmlqdgQsx_iJvSSCdYkkUC9ycq3qTsJDYGM9w-B-hCDCtCe1wOwi13A9tndRhi0qXu0Dd9GZbgBM6ZsOSu8Hy2Zp8fBTfgEBAskd2U/s1600/DSCF1524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDl84ZBnhe2IihVsf42jo23GajymLwgowxEyCrSmlqdgQsx_iJvSSCdYkkUC9ycq3qTsJDYGM9w-B-hCDCtCe1wOwi13A9tndRhi0qXu0Dd9GZbgBM6ZsOSu8Hy2Zp8fBTfgEBAskd2U/s320/DSCF1524.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> Tu diaaa ... makan dengan ketupat nasi yang saya buat menggunakan daun kelapa pandan. Fuhhh ... rasanya memang benar2 berbeza, kerana semasa ketupat direbus, aroma pandan memenuhi ruang rumah, dan rasa ketupatnya memang ada rasa pandan.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Terbaekkk! </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-11412815037643121692011-10-23T18:54:00.000-07:002011-10-23T18:54:59.075-07:00JOM MASAK PATIN TEMPOYAK<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Yang ni menu kesukaan anak2, maklumlah dah jadi orang Temerloh, yg terkenal dgn ikan patinnya. Masaknya senang, yg penting semuanya suka ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTDT9vknJoo25y-0At19qZx6id_i-0TxdI0wHy3icNRivtwEV-QsvVyLKzxxU1v8GP2iheGrF3Cbo9fmCAi8XT4yhI-oRNpYB7lOvdk1Am2r-fTyn4ePEHeV7oSunVIxeTlsRJlv3TLo/s1600/DSCF1510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTDT9vknJoo25y-0At19qZx6id_i-0TxdI0wHy3icNRivtwEV-QsvVyLKzxxU1v8GP2iheGrF3Cbo9fmCAi8XT4yhI-oRNpYB7lOvdk1Am2r-fTyn4ePEHeV7oSunVIxeTlsRJlv3TLo/s320/DSCF1510.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Jom masak!</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 ekor ikan patin (saiz sederhana)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-10 - 15 biji cili api (ikut suka pedas)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 ulas bawang merah</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 - 3 sudu makan tempoyak</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 inci kunyit hidup</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 batang serai (diketuk)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 kuntum bunga kantan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Daun kesum secukupnya</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Garam</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Asam keping (jika tempoyak manis)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Senang je caranya;</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kisar semua bahan (cili api, bawang, tempoyak, kunyit hidup)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan bahan kisar ke dlm periuk</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan serai, bunga kantan, daun kesum</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan ikan, dan garam secukupnya</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Tambahkan air secukupnya untuk kuah </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masak dengan api perlahan</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Jika tempoyak yg digunakan tempoyak masam, tidak perlu letak asam keping)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Elakkan mengacau masakan dgn kerap, kerana isi ikan patin amat lembut) </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-18641772001012302862011-10-23T18:36:00.000-07:002011-10-23T18:36:58.534-07:00ASAM PEDAS REBUS IKAN PARI<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Musim2 hujan, sejuk2 ni teringat masakan arwah mak, asam pedas rebus ikan pari. </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Jom tgk gambar dulu ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFa6J8ztDaONmmLngnV-MAFKgznLbuNuNVHWDgjvZquhwZe5SprCT6pRKEyLJLn_tbaEJ2Sh-0zRE_ACd3TNHw-VYVBa2TVrMCiN4HgXsOeb3X8wwL3VwDSyAXO5-HbRNNIYzfOZ_YQSU/s1600/DSCF1509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFa6J8ztDaONmmLngnV-MAFKgznLbuNuNVHWDgjvZquhwZe5SprCT6pRKEyLJLn_tbaEJ2Sh-0zRE_ACd3TNHw-VYVBa2TVrMCiN4HgXsOeb3X8wwL3VwDSyAXO5-HbRNNIYzfOZ_YQSU/s320/DSCF1509.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> Nyum nyum nyum ...</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Resepinya;</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Ikan pari dipotong kecil</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Cili kering (ikut pedas)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2 sudu teh lada hitam </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">- </span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">1/2 sudu teh jintan manis</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sedikit belacan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Bawang merah (memadai 2 - 3 ulas) </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Garam, dan asam keping secukupnya</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kangkung (jika suka)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 sudu teh serbuk kunyit</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-daun kesum secukupnya</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cara membuatnya;</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kisar cili kering, belacan, bawang merah, lada hitam dan jintan manis</span></span></div><div style="text-align: center;">-<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Masukkan semua bahan kisar dalam periuk</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan ikan pari dan semua bahan lain (kecuali kangkung)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masak sehingga mendidih, barulah masukkan kangkung</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Renehkan seketika, tutup api, tutup periuk.</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sedia untuk dihidang ...</span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-55519552214087850782011-09-10T18:54:00.000-07:002011-09-10T18:54:42.075-07:00SOTO RAYA<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Layan gambar dulu ya ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRkD721uBtlhC7-m9mOuxIQdTjh7pzdeeSPACpcedw3umDLD5NjA2bdPyqaEBFeWJHnt1xOH1cx4-h-zh6vEI29X-ey26EXB_AbeG7zkftAB9iYf10o-LV0uyRFcqCl4C6xQdllClk4M/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTRkD721uBtlhC7-m9mOuxIQdTjh7pzdeeSPACpcedw3umDLD5NjA2bdPyqaEBFeWJHnt1xOH1cx4-h-zh6vEI29X-ey26EXB_AbeG7zkftAB9iYf10o-LV0uyRFcqCl4C6xQdllClk4M/s320/012.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Kuah soto (sup)</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq6zjCqM9UwTC0krutZBK2PVcm3IkxxDuxsKZToZXkXbUO4-UOmw10Ro7dOMg2rFlJimXrbVMhbVADJkK5FFZTiQV6YLb6QirN9nrQGjXLUA-UTF8l-saDr3AnH8b5W_MCCx1oS394Gs/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq6zjCqM9UwTC0krutZBK2PVcm3IkxxDuxsKZToZXkXbUO4-UOmw10Ro7dOMg2rFlJimXrbVMhbVADJkK5FFZTiQV6YLb6QirN9nrQGjXLUA-UTF8l-saDr3AnH8b5W_MCCx1oS394Gs/s320/023.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Bergedil, taugeh, limau nipis, kacang tanah goreng, ayam carik, nasi himpit, </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">dan yg di tengah2 tu sambal kicap, tiada dlm gambar (suun goreng)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Jom layan resepi kuah soto;</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1/2 ekor ayam (rebus sampai jd stok ayam)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Utk mendapatkan stok yg terbaik, rebus dgn api perlahan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Bahan tumisan: Bawang merah, bwg putih, halia - ditumbuk kasar2,</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">tumis sehingga kekuningan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-7 biji buah keras - ditumbuk kasar</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 sudu lada hitam, ditumbuk halus</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 sudu lada sulah, ditumbuk halus</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Masukkan ketiga-tiga bahan di atas dalam tumisan, kacau sebati)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan 2 batang serai dititik</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan stok ayam, tambah air secukupnya</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan 2 helai daun limau purut</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Garam dan asam secukup rasa</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Setelah masak, taburkan bawang goreng, daun sup, daun bawang</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><u><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Resepi bergedil:</span></span></u></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-4 biji kentang dibersihkan kemudian direbus dengan kulit2nya sekali</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 ketul isi ayam (direbus), kemudian ditumbuk</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 sudu lada hitam, tumbuk halus</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 sudu bawang goreng</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-daun sup dan daun bawang secukupnya</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 sudu serbuk roti</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-garam secukup rasa</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Telur untuk menggoreng </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kentang yg sudah empuk, dibuang kulitnya, kemudian dilenyek</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan semua bahan di atas, sebatikan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Bulatkan adunan kecil2 mengikut saiz yg dikehendaki</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Celup dalam bancuhan telur, kemudian goreng sehingga kekuningan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Selamat Menjamu Selera</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdYV9iQvw4CKR1iA_FNBGjBwdSGVnmsS7DaWa3Vf5sRUxsHX81S4VJovtf4lM41edXGY3eHXW_Ksn9HT1IuVMJag1LuywTDe_o6xQPVrSbuJ2NiTlhJehfGc6NTSRbedvLQsgVF2lar4/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdYV9iQvw4CKR1iA_FNBGjBwdSGVnmsS7DaWa3Vf5sRUxsHX81S4VJovtf4lM41edXGY3eHXW_Ksn9HT1IuVMJag1LuywTDe_o6xQPVrSbuJ2NiTlhJehfGc6NTSRbedvLQsgVF2lar4/s320/002.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
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</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-44368975225289476532011-09-10T18:19:00.000-07:002011-09-10T18:19:52.034-07:00KEK LAPIS CAPPUCHINO<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Silakan, jemput makan ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGiSXiKJW8lF_3GSw3upzMvacANRLM0EfSVl97ueAn9c6g_4-bfM221U0xycnhF0AdbIipTrvTxUjy6wkwQOGRxbNw4aeEY6ivMrhpIbhaGAcrNnJOQaa82vUK8nRrSJIFUnr-Fu7YvhU/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGiSXiKJW8lF_3GSw3upzMvacANRLM0EfSVl97ueAn9c6g_4-bfM221U0xycnhF0AdbIipTrvTxUjy6wkwQOGRxbNw4aeEY6ivMrhpIbhaGAcrNnJOQaa82vUK8nRrSJIFUnr-Fu7YvhU/s320/010.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4IjI7g6oq9kAxvbSdYqNDFVi7ewDBrZj9QbbSw4IYtgWG4pvyvnZzNLPi3wFx_ItsJe_TJAeibGUhbRmhExqHXPZ8T-rQoMjh91jQ3BBT46RNAGouqpUHP4PQPHhlxWULbzev2vIPvM4/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4IjI7g6oq9kAxvbSdYqNDFVi7ewDBrZj9QbbSw4IYtgWG4pvyvnZzNLPi3wFx_ItsJe_TJAeibGUhbRmhExqHXPZ8T-rQoMjh91jQ3BBT46RNAGouqpUHP4PQPHhlxWULbzev2vIPvM4/s320/008.JPG" width="320" /></a></div><div style="text-align: center;"><u><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></u><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><u>Bahan-bahannya</u>:</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-250g butter </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-5 sudu makan susu pekat manis</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-100g gula kastor</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 sudu besar ovallette</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-5 sudu besar horlicks</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-7 biji telur</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">130g tepung hong kong</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 sudu mentega kacang</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 sudu teh pes cappuchino</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 sudu teh pewarna coklat</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cara membuatnya:</span></span></u></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Putar butter, gula, dan susu sampai kembang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan telur sebiji demi sebiji, putar lagi</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan tepung sedikit demi sedikit, putar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan ovallette, putar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan horlicks, putar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan mentega kacang, putar semuanya sehingga sebati</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bahagikan adunan kepada dua bahagian</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Ambil satu bahagian, masukkan pes cappuchino dan warnakan coklat</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Satu bahagian lagi biarkan warna asal kek</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Panaskan ketuhar, api atas sahaja</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Griskan loyang, alas kertas serap minyak</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tuang 4 sudu adunal warna asal dan ratakan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bakar sehingga keperangan, keluarkan dan cucuk dengan garfu perlahan2</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tekan permukaan kek dengan alat penekan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Ulangi langkah di atas sehingga semua adunan habis dan berselang-seli</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">mengikut kreativiti sendiri</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Setelah semua lapisan siap, tutup bahagian atas kek dengan kertas aluminium</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bakar sekali lagi menggunakan api atas dan bawah</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(lebih kurang 15 - 20 minit)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-92141181088479791052011-09-10T17:47:00.000-07:002011-09-10T17:47:28.447-07:00KEK GULUNG DAM<div style="text-align: justify;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">"Pertama kali berhari raya di bumi Limbang, Sarawak, pada tahun 1999. Ketika itu, saya baru sahaja dua minggu menjadi warga Limbang dan menyewa di RPR Batu Biah. Pengalaman berhari raya di rantau orang memang tidak dapat dilupakan. Bersama suami tercinta, pada malam hari raya kami meronda seluruh bandar dan perkampungan di sekitar bandar untuk menyaksikan kemeriahan malam raya di samping melupakan kesedihan yang menggigit tangkai hati ... Memang meriah rupanya, seronok sangat menyaksikan keindahan rumah2 yang dihiasi lampu cucul (siap ada pertandingan bercucul lagi) 'cucul' tu pelita kot! Ada yang membuat replika kapal terbang</span></span> <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">yang dihiasai cucul yang memang cantikkkk sangat! Ketika siangnya, berhari raya ke rumah jiran dan kenalan, sekali lagi saya berasa amat teruja apabila melihat kek lapisnya yang beraneka rupa, sehingga ada yang mampu membuat Jalur Gemilang dalam kek gulungnya ... Tatkala itulah saya bertekad dalam hati, perjalanan saya di Limbang ini amatlah sia-sia jika saya tidak menguasai kemahiran 'seni' yang istimewa ini ...</span></span></div><div style="text-align: justify;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span> -<i>Catatan Anak Rantau</i></div><div style="text-align: justify;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Jamu gambar dulu ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKbUWGOZYEkbrBNR2OCD7NsQwDYXZBQXCT-ubowKVoS6nlmMjaB2_1ILhSl1jrVi2A1RSM93isjs2rQzpmHECeDvDVt75aA-RMd4gMugZLh7x0N83khZ_bvLe61TQrvKKzY9cS4-dadg/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKbUWGOZYEkbrBNR2OCD7NsQwDYXZBQXCT-ubowKVoS6nlmMjaB2_1ILhSl1jrVi2A1RSM93isjs2rQzpmHECeDvDVt75aA-RMd4gMugZLh7x0N83khZ_bvLe61TQrvKKzY9cS4-dadg/s320/005.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Ni la rupanya kek gulung dam ... Ni pun kira belum mahir sangat ni hehe ...</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Bahan inti (dam):</span></span></u></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> -250g butter, 5 sudu makan susu pekat manis, 120g gula kastor</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">*Satukan bahan di atas, putar sampai kembang</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-5 biji telur</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">*Masukkan telur sebiji demi sebiji - putar lagi</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-150g tepung hong kong</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-5 sudu makan horlicks</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">*Masukkan dalam adunan di atas dan putar sehingga sebati</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan 1 sudu makan ovallette</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan 100g jem buah2an (saya suka jem strawberi)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sebatikan adunan, bahagikan dua bahagian, warnakan merah dan hijau</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cara membakar:</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Panaskan ketuhar (gunakan api atas sahaja - suhu 175)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Griskan loyang, alas kertas serap minyak (gunakan 2 loyang sama saiz)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sendukkan 4 sudu adunan dan ratakan dalam loyang</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Bakar sehingga bahagian atas kek berwarna keperangan </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Jika ada gelembung ketika proses membakar, cucuk gelembung tersebut)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Keluarkan loyang, kemudian cucuk permukaan kek dengan garfu perlahan-lahan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">macam ni ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBblTGYb26OM4cqh-9K_rrlGtou1Myyx9BV9DMuHPPPU7cTZ9IBovdW9V6wnqypTZbdt_g3EXDVkjEqKzKdgjDRG6Bd-JuItxAEVguEQwPjWBjkrurBC8q5mWr8wmUmGUrzVc67u5qUbs/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBblTGYb26OM4cqh-9K_rrlGtou1Myyx9BV9DMuHPPPU7cTZ9IBovdW9V6wnqypTZbdt_g3EXDVkjEqKzKdgjDRG6Bd-JuItxAEVguEQwPjWBjkrurBC8q5mWr8wmUmGUrzVc67u5qUbs/s320/003.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Selepas proses mencucuk. tekan permukaan kek perlahan-lahan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">menggunakan alat penekan, macam ni ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNSxG6WPpBqu0d1brjpGLa-KxPBvLVdY0jbDREmzwcmJSlWwKzfS-SAvNR8tnMxlKjZvJZLd_e5HNH95HA670hyt1X7rjkyJ_X6pRGnEu_NsGDvdEQx0tXEpmzT0SGLlHcWwruq_XswY/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNSxG6WPpBqu0d1brjpGLa-KxPBvLVdY0jbDREmzwcmJSlWwKzfS-SAvNR8tnMxlKjZvJZLd_e5HNH95HA670hyt1X7rjkyJ_X6pRGnEu_NsGDvdEQx0tXEpmzT0SGLlHcWwruq_XswY/s320/006.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Ulangi langkah di atas sehingga semua adunan habis. </span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Pastikan satu loyang untuk satu warna sahaja.</span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Setelah siap proses membakar, sejukkan kek, keluarkan dari loyang.</span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Potong kek secara memanjang dengan ukuran 3/4 inci.</span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Sapu jem/kaya pada bahagian yang dipotong, kemudian lekatkan dengan</span></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">potongan yang lain sehingga menjadi seperti corak dam.</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEtqVitr-Ih_eIiA5fcAD0za96UQyGa2hpe8V01uuBM6lABgM-aUlF8FHsjqenhwWbctnuHHpGVFbFiHRPfCHhPdeyzE79qeclAglsC4CVa33DggJCEnmWAHkgwytsveDKMyr16b_xFI/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYEtqVitr-Ih_eIiA5fcAD0za96UQyGa2hpe8V01uuBM6lABgM-aUlF8FHsjqenhwWbctnuHHpGVFbFiHRPfCHhPdeyzE79qeclAglsC4CVa33DggJCEnmWAHkgwytsveDKMyr16b_xFI/s320/007.JPG" width="320" /></a></div><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span>Macam ni la rupanya. Biasanya bahagian inti saya buat sehari lebih awal, simpan </span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">dalam peti sejuk supaya 'dam' betul2 melekat.</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><u>Bahan kek gulung</u>:</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-6 biji telur</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-120g gula kastor</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(putar sehingga kembang)</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan 140g tepung gandum yg sudah diayak</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan 2 sudu makan susu tepung</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Putar semuanya sehingga sebati</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan satu sudu makan ovallette</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan 120ml minyak jagung</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan esen vanila </span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Putar lagi semuanya sehingga sekata</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Ambil dua tiga sudu adunan kek, kemudian warnakan dengan warna yang disukai</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Panaskan ketuhar, griskan loyang, alas kertas serap minyak</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Senduk 4 sudu adunan asal dan ratakan dalam loyang</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Ambil sedikit adunan yang telah diwarnakan, kemudian tompokkan di atas</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">adunan asal mengikut kreativiti sendiri</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Bakar sehingga keperangan (10 - 15 minit)</span></span><br />
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</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6I1MPbTOWCqxoDV7l_r3wNYBAq1sF7khXyjsYv4tM02Y2wzC_v-g8uRZVF30S9UOpUc4qf4B2i6A2IU4h2q-bm2dnwKgXSHkRmkdMjbdCPraTkb4MTpDnraIfttSQykT1aR5O2u-fv0/s1600/027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6I1MPbTOWCqxoDV7l_r3wNYBAq1sF7khXyjsYv4tM02Y2wzC_v-g8uRZVF30S9UOpUc4qf4B2i6A2IU4h2q-bm2dnwKgXSHkRmkdMjbdCPraTkb4MTpDnraIfttSQykT1aR5O2u-fv0/s320/027.JPG" width="320" /></a></div><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Setelah masak, terbalikkan kek dan sejukkan sebentar.</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Apabila kek sejuk, sapukan jem, letak bahagian inti, kemudian gulung kek</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Inilah hasilnya ...</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd9YvrnfhVWK44R2r4XPAWgNW2pWYNJB-JKwfsbhSDtELUFbvWAoY_gEzfuqXUuWiLQfsLn_EIT5-CObwxENy78-EuHtSY5XsSuN-8rAzls9kx4VhQZE2oiEtk-fysS0zNli0sycY2sqs/s1600/026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd9YvrnfhVWK44R2r4XPAWgNW2pWYNJB-JKwfsbhSDtELUFbvWAoY_gEzfuqXUuWiLQfsLn_EIT5-CObwxENy78-EuHtSY5XsSuN-8rAzls9kx4VhQZE2oiEtk-fysS0zNli0sycY2sqs/s320/026.JPG" width="320" /></a></div><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">*sebaik-baiknya proses menggulung dilakukan ketika kek masih suam-suam kuku ...<br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-8122051680654084242011-09-09T18:40:00.000-07:002011-09-09T18:40:46.237-07:00KEK LAPIS BUAH (KUKUS)<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Yang ni satu lagi hidangan kek raya saya, kek lapis buah versi kukus.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Jom tengok gambar dulu ...</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDCzjza08Aau-4m6PfPWU2icDTKwT8j2KYZF-QTBFwSrm1E8na65UykIuYybJWLMOoyRFBkFHzJSjdA_QaeGQwyDQjC6ZKYhEWxJ7MNbl_ADgfzJKTUXVFEmB9jW2xSiKftvRacXAn0c/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDCzjza08Aau-4m6PfPWU2icDTKwT8j2KYZF-QTBFwSrm1E8na65UykIuYybJWLMOoyRFBkFHzJSjdA_QaeGQwyDQjC6ZKYhEWxJ7MNbl_ADgfzJKTUXVFEmB9jW2xSiKftvRacXAn0c/s320/008.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUa2SqQYmoCzMhd2MR3JZla1JX529UUSu-FZpqNLS0cr3Ix2d-e3rh8oPnwRnqpcYggY-4yu0wiKAHNTtMglzLYXnYI4lgG9lDEXaexpA6xDDtC_24w0JmADjEzZeLUVZ4QXovEi_8fGw/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUa2SqQYmoCzMhd2MR3JZla1JX529UUSu-FZpqNLS0cr3Ix2d-e3rh8oPnwRnqpcYggY-4yu0wiKAHNTtMglzLYXnYI4lgG9lDEXaexpA6xDDtC_24w0JmADjEzZeLUVZ4QXovEi_8fGw/s320/006.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Bahan-bahannya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-250g butter (1 ketul)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-5 sudu makan susu pekat manis</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-130g gula kastor</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu teh esen vanila</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-5 biji telur</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-150g tepung gandum</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-5 sudu makan serbuk horlicks</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2 sudu teh baking powder</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu makan ovallette</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-100g buah-buahan campuran</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-pes oren</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara membuatnya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Satukan butter, gula, susu dan esen, putar sampai kembang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan telur sebiji demi sebiji - putar lagi</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukan tepung sedikit demi sedikit</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan horlicks, ovallette, baking powder</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Putar semua campuran sehingga sebati</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bahagikan kepada dua bahagian dan warnakan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Ambil satu bahagian, campurkan dengan satu sudu makan pes oren,</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">dan campurkan dengan buah-buahan kering, sebatikan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara mengukusnya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Panaskan kukusan, griskan loyang, lapik loyang dgn kertas serap minyak</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tuang 4 sudu adunan kek dan ratakan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Kukus selama 7 - 10 minit</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tuang 4 sudu adunan yang mengandungi buah2an campuran dan ratakan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Kukus dan ulang langkah yang sama berselang-seli</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">sehingga adunan kek habis</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bagi lapisan terakhir, kukus selama 20 minit.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Setelah masak, sejukkan kek dan keluarkan daripada loyang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Kek akan tahan lebih lama jika disimpan dalam peti sejuk</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">*Jika ada penyakit 'M', adunan kek ini boleh dijadikan kek marble buah2an kukus,</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">rasa tak berubah, cuma corak sahaja yang berbeza ...</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">'SELAMAT MENCUBA'</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br />
</span></span></div><div style="text-align: center;"></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-6658289128912344592011-09-09T18:09:00.000-07:002011-09-09T18:09:38.708-07:00KEK LAPIS ASAM MANIS (KUKUS)<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Assalamualaikum ... lama dah berkesempatan meng'update' blog resepi saya ni. Maklumlah, peperiksaan demi peperiksaan, program2 pecutan di sekolah yg sememangnya menuntut masa yg lebih banyak ... disebabkan ada yg bertanyakan resepi, maka saya mencuri ruang dan masa utk 'melayan' blog saya pagi ni ...</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Bahan-bahannya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-250g butter (1 ketul)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-150g gula kastor</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-5 sudu makan susu pekat manis</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu teh esen vanila</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-4 biji telur</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-225g tepung gandum / tepung kek</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-5 sudu makan horlicks</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu makan ovallette</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1/2 sudu teh baking powder</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-asam manis (Haw Flakes) secukupnya</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-pewarna yang disukai</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara membuatnya:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Satukan butter, gula, susu dan esen vanila, pukul sampai kembang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan telur sebiji demi sebiji, putar lagi</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan tepung sedikit demi sedikit</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan horlicks, ovallette dan baking powder</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Sebatikan adunan, pastikan tiada berketul</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bahagikan adunan kek kepada dua bahagian, campurkan pewarna yang disukai</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Cara mengukus kek:</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Panaskan kukusan terlebih dahulu</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Griskan loyang, alas dengan kertas serap minyak</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tuang 4 sudu adunan kek ke dalam loyang dan ratakan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Susun asam manis di atas permukaan adunan yang diratakan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(jika susunan rapat lebih enak dan canti)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Masukkan loyang dalam kukusan (pastikan kukusan benar2 panas)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Kukus lebih kurang 7 - 10 minit, keluarkan loyang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Tuang 4 sudu adunan kek (warna lain) dan ratakan</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Ulang langkah yang sama berselang-seli warna sehingga</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">semua adunan kek habis</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Bagi lapisan terakhir, kukus kek anda selama 20 minit agar semua bahagian</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">kek masak sekata.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-Setelah selesai, sejukkan kek, dan bolehlah keluarkan daripada loyang.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"></span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Jom tengok gambar ...</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNTq5HAetjOE7aF7tYm_GMrCXo_lopHl87QznO-jAAitRTCnEiIJ7Cl1zxzkneQQVvAMsv3pJT3dvWUSm8vceK9Se4atRC5l1CyUrgQ80oiqQdGABxVqVz933AXAcRtz9tuBrzAZE5PY/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNNTq5HAetjOE7aF7tYm_GMrCXo_lopHl87QznO-jAAitRTCnEiIJ7Cl1zxzkneQQVvAMsv3pJT3dvWUSm8vceK9Se4atRC5l1CyUrgQ80oiqQdGABxVqVz933AXAcRtz9tuBrzAZE5PY/s320/011.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Yang ni semasa proses meratakan adunan dalam loyang</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxidQxsaGPuUX_JDJhQbIwJH-vRmVmCVv6GRKKdxqjC-b1MeFwZdapO8ioroYQi3Ats4I7JZYdkEOA_1dT15KvBP-LZbLs33AOdUq7EGaUev2uda0_jGL1TLfNUgaU9zb-5L1YzpSOfcE/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxidQxsaGPuUX_JDJhQbIwJH-vRmVmCVv6GRKKdxqjC-b1MeFwZdapO8ioroYQi3Ats4I7JZYdkEOA_1dT15KvBP-LZbLs33AOdUq7EGaUev2uda0_jGL1TLfNUgaU9zb-5L1YzpSOfcE/s320/004.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Yang ni dah siap kukus, baru keluarkan dari loyang</span></span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_Cia7D0-jRQp5ZZD4RKn56eYbo60hYA8aVX_7psmCNp_HnZgj1_tkN8A1R2i-i4vpgtre62NPEU3wguXzX_fI6H4lsGdL4MxS2CpPar_NkH-N2ANeZEsld01Xp22mn5MZ1wC_wE3vxo/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_Cia7D0-jRQp5ZZD4RKn56eYbo60hYA8aVX_7psmCNp_HnZgj1_tkN8A1R2i-i4vpgtre62NPEU3wguXzX_fI6H4lsGdL4MxS2CpPar_NkH-N2ANeZEsld01Xp22mn5MZ1wC_wE3vxo/s320/007.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Setelah dipotong ... nyum nyum nyum ...</span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-56878407600179849532011-06-07T23:04:00.000-07:002011-06-07T23:04:35.102-07:00PUDING ROTI MARBLE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVcBVt7WBV9zQWjHOIJmBxoV9y7X2BQ7vw5YAJzMbCp4-gj-zxkq0mtBUBwNCKarXZ-z5QU-qcfiqW7L1npsIbor5UjW1SV3PL_MSgrqU6q5xvVpyHgFPfg7t7uYh7AMPxWFOQCLcDj0/s1600/DSCF1152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVcBVt7WBV9zQWjHOIJmBxoV9y7X2BQ7vw5YAJzMbCp4-gj-zxkq0mtBUBwNCKarXZ-z5QU-qcfiqW7L1npsIbor5UjW1SV3PL_MSgrqU6q5xvVpyHgFPfg7t7uYh7AMPxWFOQCLcDj0/s320/DSCF1152.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtIGNtoIxF20OJc2Xo5Pwe2Nzo_jUgecqb-Qpj0CMVj6izCtuHRxA83ZanyYlnqCXakIqyglNtQldWnM1K0IrYKoBGblNPNsq1ZI8PELekE3-LEygwK2UqN99V4T72kwEXTOMSNALWT8/s1600/DSCF1158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtIGNtoIxF20OJc2Xo5Pwe2Nzo_jUgecqb-Qpj0CMVj6izCtuHRxA83ZanyYlnqCXakIqyglNtQldWnM1K0IrYKoBGblNPNsq1ZI8PELekE3-LEygwK2UqN99V4T72kwEXTOMSNALWT8/s320/DSCF1158.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Resepinya:</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-20g agar-agar</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-6 cawan air</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-200g gula</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 tin susu cair</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 biji telur</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-6 keping roti</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-warna yang disukai</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-esen vanilla</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cara membuatnya:</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sebatikan telur dengan susu cair</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Rendam 6 keping roti di dalam adunan susu cair dan telur</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kisar halus</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masak agar-agar dgn 6 cawan air</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Apabila agar-agar sudah sebati, masukkan gula</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kacau sehingga gula hancur</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan adunan roti yang telah dikisar</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan esen vanilla</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kacau sebati sehingga adunan mendidih</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Tutup api.</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Bahagikan adunan kepada warna-warna yang disukai</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Tuang adunan berselang-seli sehingga menghasilkan corak marble</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sejukkan adunan, sedia untuk dinikmati ...</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">*Petua orang dulu2 ...</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Untuk menghasilkan agar-agar / puding yang memuaskan,</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">gunakan bekas kaca yang telah disejukkan terlebih dahulu ...</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">SELAMAT MENCUBA</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-27824527593614654152011-03-26T21:52:00.000-07:002011-03-26T21:52:44.829-07:00TALAM PISANG @ BATIL PISANG BERKEPALA<div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Menu; sarapan pagi / minum petang</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Jenis: Kuih tradisional</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Masa penyediaan: 20 minit</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Masa makan: 5 minit je dah habis</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">hahahaha ...</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rIG06wsP9-lgyLPPZolLYS0yncgQnxdL6pW3KJtj6ZdcpME_qZ0FZo5qkblFAev39vV4S1O5SZzNgk0enYFyfiy97RReTQRG_MWqdykNN8crsvIkhi-2qeuZlLLKARMw21rCq1KOgcg/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rIG06wsP9-lgyLPPZolLYS0yncgQnxdL6pW3KJtj6ZdcpME_qZ0FZo5qkblFAev39vV4S1O5SZzNgk0enYFyfiy97RReTQRG_MWqdykNN8crsvIkhi-2qeuZlLLKARMw21rCq1KOgcg/s320/013.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Baru angkat dari kukusan, sejukkan dulu baru boleh dipotong.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TvhXXLjp9L9glTfGZphXt8UUtdf07UQgl8_9M66ovv9bP4yu9SNpTkwvsp7fRQemsF4EjSQem__lFSt3oi-XzZzYHFdPzsqh3hzK-DQp1kspkaGhr2YiPsKXjmk9RyGDbuXSNkXWgFc/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TvhXXLjp9L9glTfGZphXt8UUtdf07UQgl8_9M66ovv9bP4yu9SNpTkwvsp7fRQemsF4EjSQem__lFSt3oi-XzZzYHFdPzsqh3hzK-DQp1kspkaGhr2YiPsKXjmk9RyGDbuXSNkXWgFc/s320/014.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Tadaaa ... dah siap dipotong ...</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Resepinya;</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Bahagian bawah) </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-8 biji pisang lemak manis - dilecek</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(kalau guna pisang lain, anggaran satu cawan pisang)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1/2 cawan gula</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 1/2 cawan tepung gandum</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 sudu makan tepung ubi </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Satukan adunan, kukus lebih kurang 10 minit)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Bahagian atas)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 cawan tepung beras</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-3 1/2 cawan santan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(Satukan adunan, masak atas api perlahan sehingga hampir pekat)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Tuang adunan ke atas lapisan pisang,</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">kukus lagi lebih kurang 10 minit)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><br />
</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Tradisi lama dilupa jangan.</span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-7169009480505488362011-03-26T21:37:00.000-07:002011-03-26T21:37:19.606-07:00PUTU AYU<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Putu ayu, lembut dan gebu.</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><u><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Resepinya;</span></span></u></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-2 cawan tepung gandum</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu kecil baking powder</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 sudu kecil ovellette</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-1 cawan santan </span></span></div><div style="text-align: center;">-<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">3 biji telur</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-sedikit pes pandan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-kelapa + 1 sudu besar tepung ubi + sedikit garam</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(gaul sebati adunan kelapa, tpg ubi dan garam)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><u><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cara-caranya;</span></span></u></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Pukul telur dengan gula sampai kembang</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan tepung, baking powder, sebatikan adunan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan ovallette, santan, pukul lagi sampai sebati</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan pes pandan dan sedikit pewarna hijau</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sapukan sedikit minyak pada acuan,</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">masukkan adunan kelapa, padat-padatkan,</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">tuang adunan kuih ke dalam acuan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">kukus lebih kurang 15 minit</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">setelah masak, keluarkan dari acuan</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">sedia dihidang.</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6MAKFsbSlUi5j9FzhgykRzuCa0nDIi0oZjXbyY7FKDMTxatsAxBKWs1gA6SvvrTfdJ9GYJwh3MUmproRcvxf517KIkdISKADuf4zWzfpgKR9MVBH43dkeKJptovrXEu22ahkBW1wym0/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw6MAKFsbSlUi5j9FzhgykRzuCa0nDIi0oZjXbyY7FKDMTxatsAxBKWs1gA6SvvrTfdJ9GYJwh3MUmproRcvxf517KIkdISKADuf4zWzfpgKR9MVBH43dkeKJptovrXEu22ahkBW1wym0/s320/001.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCKk8gZQNQw554jaAg8qdOuRhr0_VVipigLOiCjM2v-1aYXFG1HW7kxmSe2tX3sk0as2eJCxww-w0as2QThx0RtheLDfup7xbm3qomiBkBdOftDbdANlZplD4TmMATsKz9vdgEsJ-q0g/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCKk8gZQNQw554jaAg8qdOuRhr0_VVipigLOiCjM2v-1aYXFG1HW7kxmSe2tX3sk0as2eJCxww-w0as2QThx0RtheLDfup7xbm3qomiBkBdOftDbdANlZplD4TmMATsKz9vdgEsJ-q0g/s320/002.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-11009197276003444122011-03-22T04:05:00.000-07:002011-03-22T04:05:37.944-07:00HOMEMADE CHOCOLATE<div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Sekarang ni musim orang buat coklat. Dah lama dapat resepi, dah lama perap resepi, baru tahun ni tergerak hati nak buat, lebih2 lagi sejak ada kedai barang2 kek baru bukak berdekatan dengan rumah. Semua benda ada dijual, so layan la. Anak2 bukan main suka lagi, bila buat mesti berebut-rebut nak bawakkan untuk kawan-kawan di sekolah. Biarlah, asalkan anak2 rasa gembira, tambahan pula kat rumah ni saya memang tak minat coklat, rasa kembang tekak. Walau bagaimanapun, makan coklat ni banyak kebaikannya, antaranya boleh mengatasi masalah jerawat dan parut ... hehe</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8GQ-7zmxQka_EPrq-sAHJAGpTZf1EuEKumONMUlhcGk89_GHU76BP_i3Ldtze3WXKTgYCRenDxe4khOHE0_xa4CgNxzvhTevyK-VzjoMD0w0KgzANtQ1N2OG17y2cZV1_PKJjBaZBmk/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8GQ-7zmxQka_EPrq-sAHJAGpTZf1EuEKumONMUlhcGk89_GHU76BP_i3Ldtze3WXKTgYCRenDxe4khOHE0_xa4CgNxzvhTevyK-VzjoMD0w0KgzANtQ1N2OG17y2cZV1_PKJjBaZBmk/s320/008.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpESU2VkMV8hP4fez-cEi7eIGPSmSRPw3_IAhhSrdIFGFdTPrx38KJdU1hRcetefNZixZ5cV_2w0eTHHjmCfCzT6P8fSdnu0r3NCf2KQSoZHyxAgKaqk-Tx_zd95DeNr0JqmF2T7LaSKA/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpESU2VkMV8hP4fez-cEi7eIGPSmSRPw3_IAhhSrdIFGFdTPrx38KJdU1hRcetefNZixZ5cV_2w0eTHHjmCfCzT6P8fSdnu0r3NCf2KQSoZHyxAgKaqk-Tx_zd95DeNr0JqmF2T7LaSKA/s320/010.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Antara koleksi mould coklat yang saya ada, hehe asal nampak yg baru je saya mesti beli ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47P3sabJfPsNQBZstvWEUMXLWRbBQ-oxmBNO9C8kCYzItOzr-BXokCoFlxxe79sbyhs30_qQaIc0onU85re_rrE5maTvpo5t_5-MtHyrEa3phORr3Fm9aIBwbam2cvrs5ZojHwoKjd2Q/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47P3sabJfPsNQBZstvWEUMXLWRbBQ-oxmBNO9C8kCYzItOzr-BXokCoFlxxe79sbyhs30_qQaIc0onU85re_rrE5maTvpo5t_5-MtHyrEa3phORr3Fm9aIBwbam2cvrs5ZojHwoKjd2Q/s320/004.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPfJ9NnsmUddgAHuo3ViupwnuA2RNLFgBZnSzTkd8kRuydhB45XRrQf_Ktd0yELskYsiyTk0UJIaPWLXxjfj9dNzMzQYUO293j8jewBhwlky_15X4-FwQmr0_dFjtj-boZKEl9RlICpU/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPfJ9NnsmUddgAHuo3ViupwnuA2RNLFgBZnSzTkd8kRuydhB45XRrQf_Ktd0yELskYsiyTk0UJIaPWLXxjfj9dNzMzQYUO293j8jewBhwlky_15X4-FwQmr0_dFjtj-boZKEl9RlICpU/s320/001.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0leKnw7uum0AfUrHw-N5wBA18qg0jiWJ9hZ9irIbyFZeibh5djqnIc_2rkmBsj-e2U1uDEwI_sp1ofXumZ1KLB1zuS4u9YlTuqhmDabTYt8x6u81x1Y8jC7qV2pCTyjtWuWQdYRD59HI/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0leKnw7uum0AfUrHw-N5wBA18qg0jiWJ9hZ9irIbyFZeibh5djqnIc_2rkmBsj-e2U1uDEwI_sp1ofXumZ1KLB1zuS4u9YlTuqhmDabTYt8x6u81x1Y8jC7qV2pCTyjtWuWQdYRD59HI/s320/002.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqDMrPXcsB5tDGoDCFer4L77w3j2_QUKMaMXgfpg5PWNyUyUATbuO5W2KcELTLZIP1F_HtuBrdq4IoxFCkwidsWClLXvw1poi_m1pPIoYoIxTSvwwlopMXzlSF1-fdO4ACWcwKXFEjJE/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqDMrPXcsB5tDGoDCFer4L77w3j2_QUKMaMXgfpg5PWNyUyUATbuO5W2KcELTLZIP1F_HtuBrdq4IoxFCkwidsWClLXvw1poi_m1pPIoYoIxTSvwwlopMXzlSF1-fdO4ACWcwKXFEjJE/s320/014.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRcCTFKAugToqI5mfvPp8X6gF6WFcbRgswirmUsuFOtTBljoGmf51j-gBSmJicrmXUS1S9__WwDxLM-F6VfwPgeNQeSdBu0GlYVmn1As2GJbtvn3CeJNebPwLrVQrvIv-YZvOJCOFzR7g/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRcCTFKAugToqI5mfvPp8X6gF6WFcbRgswirmUsuFOtTBljoGmf51j-gBSmJicrmXUS1S9__WwDxLM-F6VfwPgeNQeSdBu0GlYVmn1As2GJbtvn3CeJNebPwLrVQrvIv-YZvOJCOFzR7g/s320/014.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Antara koleksi coklat yang pernah dihasilkan, ada lolichoc, coklat oreo, coklat deko, dan pure coklat</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Jom tengok resepinya lak ...</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><u>Resepi asas coklat</u>;</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 kg coklat compound (campurkan 1/2kg dark + 1/2kg milk)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-100g cocobutter (kalau tak ada guna shortening pun boleh)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cara-caranya</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Cairkan coklat mengikut kaedah double boiler</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Apabila coklat mula cair, masukkan cocobutter, kacau sebati</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Tuang coklat dalam mould yang disukai</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Boleh campurkan filling yang disukai (bubble rice, cornflake, walnut,</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">badam, gajus, mentega kacang, dll)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sejukkan dalam fridge selama 20 minit</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Keluarkan coklat dengan cara menelangkupkan mould, </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">coklat akan jatuh dengan sendirinya.</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Yang ni pulak gambar buku masakan coklat, baru beli, harganya RM25.00</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrcNELjbgstNuiI7KWmmsyqEOINgR7r681ztmP4CMScEIFzclRHFGzDpT2UsJ8_8dZ4hBNjz2lIFLdtYxWzGhbGSPhm6lPpdHq8zH8pbEeczjPdRmYkBA_Gb2HDhwArI5tJnDxgYVhAo/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrcNELjbgstNuiI7KWmmsyqEOINgR7r681ztmP4CMScEIFzclRHFGzDpT2UsJ8_8dZ4hBNjz2lIFLdtYxWzGhbGSPhm6lPpdHq8zH8pbEeczjPdRmYkBA_Gb2HDhwArI5tJnDxgYVhAo/s320/006.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-25043289313168137932011-03-22T03:37:00.000-07:002011-03-22T03:37:50.404-07:00AYAM BAKAR LADA HITAM<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Terkenang air tangan bonda ... yang telah kembali ke alam yang kekal abadi, sepuluh tahun telah berlalu. Hanya seorang sahaja anak saya yang sempat bertemu arwah atuknya, iaitu anak sulung saya, yang semasa bayinya dijaga dengan penuh kasih sayang oleh arwah. Proses berpantang selama 44 hari dijaga dengan rapi oleh arwah emak. Syukurlah, walaupun umur arwah tidak panjang, sekurang-kurangnya saya sempat berpantang dengannya. Paling tidak dilupakan ialah masakannya, walaupun dengan menu utk berpantang, sedapnyaaa hingga menjilat jari. Jom cuba resepi mudah ni ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gf1kfywdrLkuMtYIx215FLNBK_3aUgTuuF41F5dBYzmbPozlo9u1BkDJV8pDVJ9ZCchd1e_5TWhAUpZZxGVm4-HOVI45BRIh9ZY1eZNl4cCABirQjQkCVU0Eqw4EWsHUMGUSK19-jDg/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gf1kfywdrLkuMtYIx215FLNBK_3aUgTuuF41F5dBYzmbPozlo9u1BkDJV8pDVJ9ZCchd1e_5TWhAUpZZxGVm4-HOVI45BRIh9ZY1eZNl4cCABirQjQkCVU0Eqw4EWsHUMGUSK19-jDg/s320/002.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6SKnD5MPb34qoiyPLmOaioEIhQSajIm6WCIb0xHuOkN1IYrn0_jsG8G4pcRfcI8nk55WLOSBo-Aa8q9-NKGRZKnK_wgfvAEaLaEiBpPqwrocYBQVy7vTq9gl-6zHfuPJK1OkVkO2ZQPc/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6SKnD5MPb34qoiyPLmOaioEIhQSajIm6WCIb0xHuOkN1IYrn0_jsG8G4pcRfcI8nk55WLOSBo-Aa8q9-NKGRZKnK_wgfvAEaLaEiBpPqwrocYBQVy7vTq9gl-6zHfuPJK1OkVkO2ZQPc/s320/003.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Resepinya;</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1/2 ekor ayam (potong dua)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Dua sudu lada hitam (ditumbuk atau dikisar)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-5 ulas bawang putih (ditumbuk)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-2 inci halia</span></span> (<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">ditumbuk)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-4 sudu besar gula</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-garam secukup rasa</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cara-caranya:</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Gaul semua bahan dengan ayam, perap lebih kurang satu jam</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(perap lebih lama lebih sedap)</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Masukkan dalam periuk / kuali non stick</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Tutup periuk, masak dengan api perlahan sehingga ayam betul-betul masak</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">dan kelihatan garing</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">sedia untuk dimakan dengan nasi panas </span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0tag:blogger.com,1999:blog-5673045146898203330.post-10311196662711989352011-03-11T18:41:00.000-08:002011-03-11T18:41:15.376-08:00ROTI JALA<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">Ni salah satu menu sarapan kegemaran keluarga saya. Senang je membuatnya, jom cuba ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbpBkQAXUzR00669LFiFfwd7QS1Tm_7z0SzRuncx6OpMQUcSu83fr6BYhitPolspo8zyCTEzSpic5MWPMaKOvxHfYiGnjLhhhO-zZc4zIz1Uv-YKNcKm63bvDOsbucNVU_lRDkAgelhw/s1600/018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbpBkQAXUzR00669LFiFfwd7QS1Tm_7z0SzRuncx6OpMQUcSu83fr6BYhitPolspo8zyCTEzSpic5MWPMaKOvxHfYiGnjLhhhO-zZc4zIz1Uv-YKNcKm63bvDOsbucNVU_lRDkAgelhw/s320/018.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Roti jala wt kari ayam ...yummy ...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RYswhwTU8fu9YGmAyOuJMb-L1DEsvXRPU8-UtiLZ1jtk41RxTURtRMZkltv3ljz0nv77HBx3_07nVysynFaDAcBxA6VSKSj5MMEOEipfhv7KBx2HCr0pRM8F-Hv-yBif5ujewiHNU2s/s1600/017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RYswhwTU8fu9YGmAyOuJMb-L1DEsvXRPU8-UtiLZ1jtk41RxTURtRMZkltv3ljz0nv77HBx3_07nVysynFaDAcBxA6VSKSj5MMEOEipfhv7KBx2HCr0pRM8F-Hv-yBif5ujewiHNU2s/s320/017.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Resepi roti jala;</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-3 cawan tepung gandum</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-1 biji telur</span></span></div><div style="text-align: center;">-<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">4 1/2 cawan air</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-secubit garam</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">-pewarna kuning secukupnya </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(gaul semua bahan, biasanya saya blend je supaya sebati</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">dan tak berketul-ketul) </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;">(Kalau agak pekat, tambah sedikit air lagi) </span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Sediakan kuali non-stick, masukkan adunan dalam acuan roti jala</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Kirai adunan dalam kuali</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">-Apabila masak, lipat dan gulung menjadi bentuk seperti di atas</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Makan bersama kari ayam</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">(resepi kari ayam tak payah la ye, sonang yo membuekyo, hehe)</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77IAEVWMOI6zYTa7K8_h6UhjE1lMFsPAx7su8vGHHByHr4-MKYER13Dx-vE5jGC5tbF21Ldz9A4zodxkiSY6ozo5SVsoz7k7KE_-VmT0Vegggk9DZNChX6xM5pe1XVmPhwmfA7R9QZiU/s1600/019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77IAEVWMOI6zYTa7K8_h6UhjE1lMFsPAx7su8vGHHByHr4-MKYER13Dx-vE5jGC5tbF21Ldz9A4zodxkiSY6ozo5SVsoz7k7KE_-VmT0Vegggk9DZNChX6xM5pe1XVmPhwmfA7R9QZiU/s320/019.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Haa ... yang ni dah siap masuk dalam tupperware, tapau nak</span></span></div><div style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">bawak g skolah jamu kawan-kawan ...</span></span></div>Rohaidahttp://www.blogger.com/profile/08403153298882097701noreply@blogger.com0